food

Ingredients:

• 4 cups bread flour
• 1/2 teaspoon instant yeast
• 1 tablespoon kosher salt
• 2 cups warm water

Directions:

1. Mix ingredients the day before in a big bowl with a mixing spoon. Form into a ball.
2. Cover with plastic wrap and leave overnight.
3. About 3 hours before done time, discard plastic wrap & stir with a wet spatula. Re-form into a ball.
4. Cover with a dish towel.
5. An hour or so before done time, put a cast iron pot in the oven (without the lid) and pre-heat to 450ºF.
6. When hot, take out the pot, put a sheet of parchment paper on top, and use a wet spatula to transfer the dough. Trim the…