Today’s breakfast: tasty sourdough waffles with butter, maple syrup, strawberries from our garden (frozen and warmed), and whipped cream. (Also tagging Dr Don for my #RiskyOrNot question on the waffle batter.) 🧇🍓
Of course, we had to do the stereotypical hot dogs, baked beans, and s’mores for dinner.
Happy St Patrick’s Day! I made traditional Irish soda bread, as I have for the past several years. ☘️🥖
Mmm, tasty: @jidabug made some excellent sausage rolls tonight. Delightfully flaky pastry, and a very nice mix of pork and bison, for a uniquely American twist. Delectable, though kinda made me homesick for NZ.
The Micro.blog challenge word for day 30 (another bonus) is “privacy”. One year ago today was the last time I ate in a restaurant, the closest one to home, which I won’t name for privacy reasons. 🍔📷 #mbfeb
The Micro.blog challenge word for day 23 is “banana”. We don’t have any bananas at present, so I searched my photo library for a picture… close, photos app, but these are not bananas. 🚫🍌📷 #mbfeb
The Micro.blog challenge word for day 19 is “alive”. Quality feed not only keeps our chickens alive, but also healthy, happy, and productive, when combined with tasty treats. 🐓📷 #mbfeb
The Micro.blog challenge word for day 10 is “energy”. Homemade pizza is a tasty source of energy. Margherita for me, puttanesca for @jidabug (larger portion for me, as she doesn’t eat leftover pizza). 🍕📷 #mbfeb
The Micro.blog challenge word for day 7 is “craving”. Sometimes it’s really enjoyable to satiate a craving for a burger and tots. (Beyond Meat fake patty, American cheese, pineapple ring, sliced tomato, shredded lettuce, brioche bun, plus tater tots.) 🍔📷 #mbfeb
Jenn wasn’t feeling well this morning, and wanted breakfast in bed, so I took the opportunity to make myself a tasty Canadian bacon and tomato omelette. Been a while since I had one.