Last night’s homemade pizza: about ¾ margherita (sliced mozzarella, tomato, basil), ¼ “frou frou” (marinated artichoke hearts, kalamata olives, feta). #dejus365 🍕


I tend to cook mostly outdoors (burgers and such) during summer months, and I don’t (yet) have an outdoor pizza oven, so it’s been about seven weeks since I last made a pizza. But the weather has cooled off a bit, so last night I made one again. Tasty as ever. #dejus365 #pizza