My birthday isn’t until May, but Jenn got me an early birthday present of the new Oona Koda gas-powered outdoor pizza oven. I’m looking forward to using it when it gets a little warmer outside. #dejus365
pizza
Last night’s homemade pizza: about ¾ margherita (sliced mozzarella, tomato, basil), ¼ “frou frou” (marinated artichoke hearts, kalamata olives, feta). #dejus365 🍕
Tonight’s pizza. Jenn was so in love with the crust, she had to go back for another slice. Guess I’m doing it right. 🍕
Felt like making pizza twice this past week: Wednesday and Saturday pizzas. #dejus365 🍕
Another tasty Canadian bacon & pineapple pizza for Friday dinner, and cold leftovers for weekend lunches. 🍕 #dejus365
Canadian bacon & pineapple pizza I made last night. Not everyone’s fave, but one of mine; to each their own. #dejus365 🍕
Last night’s pizza, with bits of leftover bacon as a bonus topping. #dejus365 🍕
Pizza dough. #dejus365
I tend to cook mostly outdoors (burgers and such) during summer months, and I don’t (yet) have an outdoor pizza oven, so it’s been about seven weeks since I last made a pizza. But the weather has cooled off a bit, so last night I made one again. Tasty as ever. #dejus365 #pizza
Last night’s puffy-crust Canadian bacon & pineapple pizza. #dejus365
