A pepperoni pizza made with Gus Mueller’s recipe and my sourdough starter, cooked in my indoor oven. Not my best shaping effort. A more interesting and chewy texture than my usual recipe, and turned out much better than my previous sourdough pizza attempt. 🍕

Pepperoni pizza

Last night’s pepperoni pizza, cooked in my Ooni Koda oven, made with sourdough for the first time. More chewy than usual. Not sure we liked the whole wheat component, though. 🍕

Pizza and Ooni Koda oven

The word for day 16 of the Micro.blog photo challenge is “rest”. Letting my roast potato and Canadian bacon pizza rest for a moment before cutting it and adding dollops of sour cream. Mmm, tasty. #mbfeb

Roast potato and Canadian bacon pizza

For the past four nights, I made small individual pizzas for my dinners, from the amount of dough I’d normally use for one pizza, but split into four portions. 🍕

Pepperoni pizza

Canadian bacon & pineapple pizza

Pepperoni pizza

Pepperoni & pineapple pizza