Tonight’s pizzas, cooked in my Ooni Koda oven. I made the dough double-thick from my usual, which I think turned out really well. 🍕





Tonight’s pizzas, cooked in my Ooni Koda oven. I made the dough double-thick from my usual, which I think turned out really well. 🍕





On the homestead blog: let’s check on the chickens, Bert, and Jack. (Who is that? Read on.) #FlockFriday 🦆🐓


Flowers of the day: daylilies. 🌱
