Happy Thanksgiving! I’m thankful for lots of things, including my blog followers, customers, friends, and family. It’s still a Thursday, so here’s our turkey from 2015. #ThrowbackThursday 🦃
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food
Shiny boiled eggs, fresh from our chickens. 🥚
Wine tasting, antipasto platter lunch, and club pickup at Marchesi Vineyards!
It’s rainy, so back to cooking pizzas in the indoor oven. 🍕
To complete the set on our trip to Mexico for the excellent Release Notes conference, the last dinner at the resort, plus Margaritaville beverages at the airport, and business/first class airline food on the way home.
Some breakfasts at the resort.
Tapas for dinner followed by relaxing on the roof lounger last night, and room service on the balcony for breakfast. Yep, I’m going to do lots of short posts during this trip.
Tonight’s pizza in the Ooni oven.
This morning’s harvest: the first of the roma tomatoes, plus cherry tomatoes, lots more strawberries, and some corn. 🍅🍓🌽
