It’s rainy, so back to cooking pizzas in the indoor oven. 🍕
food
To complete the set on our trip to Mexico for the excellent Release Notes conference, the last dinner at the resort, plus Margaritaville beverages at the airport, and business/first class airline food on the way home.
Some breakfasts at the resort.
Tapas for dinner followed by relaxing on the roof lounger last night, and room service on the balcony for breakfast. Yep, I’m going to do lots of short posts during this trip.
Tonight’s pizza in the Ooni oven.
This morning’s harvest: the first of the roma tomatoes, plus cherry tomatoes, lots more strawberries, and some corn. 🍅🍓🌽
Some veggies harvested from the garden this morning: strawberries (still going), blueberries, zucchini, and cherry tomatoes (just starting). #dejus365
Possibly the best fries I’ve ever had, and a tasty burger. At the Parrott House in Roseburg, on the way home.
Last breakfast at Ashland Creek Inn before heading home. Until next year!
