Second pizzas in the new Ooni Koda pizza oven. #dejus365
food
Cutting our wedding cake, which had Mac-shaped bride and groom toppers (we’ve always been such geeks!). #dejus365 #ThrowbackThursday
Made some traditional Irish soda bread for St Patrick’s Day dinner. Hopefully it’ll be edible. #dejus365 ☘️🥖
A tasty but greasy burger & fries at the “local” saloon, before picking up chicken & bird food at the feed supply store the other day. #dejus365
Last night’s homemade pizza: about ¾ margherita (sliced mozzarella, tomato, basil), ¼ “frou frou” (marinated artichoke hearts, kalamata olives, feta). #dejus365 🍕
A month’s worth of chicken and bird food from the feed store. #dejus365
Tonight’s pizza. Jenn was so in love with the crust, she had to go back for another slice. Guess I’m doing it right. 🍕
Felt like making pizza twice this past week: Wednesday and Saturday pizzas. #dejus365 🍕
For Thanksgiving I made sweet corn bread pudding, as Jason Snell recommended on The Incomparable’s Thanksgiving draft podcast episode. I didn’t have an oven-safe skillet, so used a cast iron Dutch oven, which seemed to work fine. We agreed it was better than stuffing. #dejus365
Happy Thanksgiving! For #ThrowbackThursday, here’s a traditional NZ pavlova dessert that Jenn made and I decorated for one of my first US Thanksgivings, in 2004. #dejus365
