A tasty but greasy burger & fries at the “local” saloon, before picking up chicken & bird food at the feed supply store the other day. #dejus365
food
Last night’s homemade pizza: about ¾ margherita (sliced mozzarella, tomato, basil), ¼ “frou frou” (marinated artichoke hearts, kalamata olives, feta). #dejus365 🍕
A month’s worth of chicken and bird food from the feed store. #dejus365
Tonight’s pizza. Jenn was so in love with the crust, she had to go back for another slice. Guess I’m doing it right. 🍕
Felt like making pizza twice this past week: Wednesday and Saturday pizzas. #dejus365 🍕
For Thanksgiving I made sweet corn bread pudding, as Jason Snell recommended on The Incomparable’s Thanksgiving draft podcast episode. I didn’t have an oven-safe skillet, so used a cast iron Dutch oven, which seemed to work fine. We agreed it was better than stuffing. #dejus365
Happy Thanksgiving! For #ThrowbackThursday, here’s a traditional NZ pavlova dessert that Jenn made and I decorated for one of my first US Thanksgivings, in 2004. #dejus365
Another tasty Canadian bacon & pineapple pizza for Friday dinner, and cold leftovers for weekend lunches. 🍕 #dejus365
Canadian bacon & pineapple pizza I made last night. Not everyone’s fave, but one of mine; to each their own. #dejus365 🍕
Last night’s pizza, with bits of leftover bacon as a bonus topping. #dejus365 🍕
