The finished chocolate banana bread loaves.
food
What do you do when making a double batch of chocolate banana bread, and you realize there aren’t any eggs in the house? Why, go out to the chicken coop and get some freshly laid ones, of course.
The word for day 22 of the Micro.blog photo challenge is “spectacle”. Watching Rory lick sour cream off a spoon is quite the spectacle, with slobber and sour cream going everywhere. #mbfeb
The main reason for our trip to Hood River was to attend the winemaker dinner at our favorite winery, Marchesi Vineyards, along with friends. Some very tasty food and wine, accompanied by words from the winemaker, and Italian arias. An excellent evening.
The word for day 16 of the Micro.blog photo challenge is “rest”. Letting my roast potato and Canadian bacon pizza rest for a moment before cutting it and adding dollops of sour cream. Mmm, tasty. #mbfeb
The word for day 11 of the Micro.blog photo challenge is “plain”. Vanilla ice cream is often considered very plain, but it’s one of my favorites (especially Oregon’s own Tillamook ice cream). #mbfeb
A recent pizza I made featuring leftover roast potatoes, Canadian bacon, and sour cream. Very tasty. 🍕
For the past four nights, I made small individual pizzas for my dinners, from the amount of dough I’d normally use for one pizza, but split into four portions. 🍕
I just made my first banana bread loaves, including chocolate chips. Turned out alright for a first try, though there are definitely things I could improve. 🍌🍞
For the first time leaving the homestead this decade, I had a dental cleaning, then dropped off a package at the UPS store, Subway for lunch, feed store for chicken/duck/bird food, gas store for the truck’s food, and the post office to clear out the junk mail from the PO box. That’ll do me for a month or so.
