Late to the party, but I wanted to wish people in the US a happy Thanksgiving! We had a turkey breast cooked in our RV convection microwave oven, plus mashed spuds, gravy, salad, and pecan pie with whipped cream, eating outside our coach. 🦃
food
On the Sinclair Trails blog: I decided to start doing separate posts about interesting food experiences, so I split out a couple recent ones, including from today’s post about In-N-Out Burger, and a previous fish & chips place. 🍔🍟
The Micro.blog challenge word for day 7 is “spice”. After dropping off our Yellowstone trip rental trailer, we got some tasty MOD pizzas, with just a hint of spice. 🍕📷 #mboct
Mondays are pizza days. Yesterday’s were probably the last ones I’ll make at our house. We will be taking the Ooni oven in our motorhome, though. 🍕
A fuzzy picture of a boxed lunch at WWDC06.
To celebrate being maxxinated today, @jidabug and I went to the local restaurant (yes, there’s only one) for a tasty lunch. The first time I’ve been in a restaurant (the same one, as it happens) since March 2, 2020. 💉🦠🍔🍟
Thank you everyone for the birthday wishes yesterday; I appreciate them. I had a pleasant day of relaxing, and @jidabug made French toast for breakfast, my favorite dinner (schnitzel and baked spud), and a tasty birthday cake. 🎂
Today’s breakfast: tasty sourdough waffles with butter, maple syrup, strawberries from our garden (frozen and warmed), and whipped cream. (Also tagging Dr Don for my #RiskyOrNot question on the waffle batter.) 🧇🍓
Of course, we had to do the stereotypical hot dogs, baked beans, and s’mores for dinner.
Happy St Patrick’s Day! I made traditional Irish soda bread, as I have for the past several years. ☘️🥖
