Tonight’s dinner: pizza with leftover Christmas ham and fresh pineapple. 🍕
food
Today’s #WhatsItWednesday proved to be a bit of a challenge, but was eventually correctly identified on Micro.blog: a large bubble in the very puffy crust of my most recent homemade pizza. 🍕
The Micro.blog challenge word for day 26 is “adjust”. Here’s the table setting for Thanksgiving last year. This year requires some adjustment, just Jenn and me. Stay safe out there, so you can celebrate future Thanksgivings! 📷 #mbnov
We ordered a 14 lb whole turkey from Crowd Cow last week, which they shipped in 5 lb of dry ice. That would have been fine, except FedEx left it laying around their depot for a week, so it arrived totally defrosted, and we have to throw it out. 📦🦃
The Micro.blog challenge word for day 24 is “provision”. Keeping ducks and chickens requires a lot of provisions. 📷 #mbnov
The Micro.blog challenge word for day 22 is “border”. @jidabug made a tasty “Dutch baby” for breakfast this morning; the curling border of it looks kinda like a frozen cresting wave. 📷🥞 #mbnov
What better treat for the chickens on Halloween than a pumpkin?! Plus I noticed a great-looking spiderweb between some of the pumpkins from our garden in the breezeway. 🕸🎃🐓
I think I prefer pizzas done in my kitchen oven (like this from last night), rather than the Ooni. Using the same dough recipe, the pizzas get more crispy without burning. Whereas the Ooni ones are always kinda underdone with burnt edges. Not sure what I’m doing wrong. 🍕
In my bird food box, in addition to a bin of black oil seeds, is a bin with suet and a big bag of peanuts in the shell. I put out a handful of peanuts in a tray for the jays each morning. (Pictures inspired by conversation with @macgenie.)
