Experimenting with an extra-thick pizza. Perhaps too thick. 🍕
food
Last night’s tasty Independence Day dinner: salad, bison steak, baked spuds, corn on the cob. 🇺🇸🥗🥩🥔🌽
Tonight’s pizzas, cooked in my Ooni Koda oven. I made the dough double-thick from my usual, which I think turned out really well. 🍕
A first attempt at making sourdough sub rolls, via Daniel Steinberg’s recipe. 🥖
Something quite satisfying about jam made from our strawberries, comb honey from our beehives, on toasted homemade bread. 🍓🍯🍞
We had food truck burritos for dinner tonight… which is the first time we’ve had food not prepared by us since March 6. Tasted so good! 🌯
A pepperoni pizza made with Gus Mueller’s recipe and my sourdough starter, cooked in my indoor oven. Not my best shaping effort. A more interesting and chewy texture than my usual recipe, and turned out much better than my previous sourdough pizza attempt. 🍕
Today’s sourdough loaves turned out better than the last couple times, thanks to some tweaks (mainly reducing hydration). Still room for improvement, but getting there. 🍞
Last night’s pepperoni pizza, cooked in my Ooni Koda oven, made with sourdough for the first time. More chewy than usual. Not sure we liked the whole wheat component, though. 🍕
A short time-lapse GIF of sourdough starter growing (with some wheat flour mixed in; I’m preparing sourdough pizza dough). 🍞🍕
